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My guide to the ultimate salt and pepper squid, Chinese-style. Super light, crispy salt and pepper calamari finished with some garlic and spring onion aromatics. Get recipe: 🤍 And to watch my video on how to clean and prepare squid: Subscribe to my channel and press the bell button to get notifications every time I post a new recipe: 🤍 Binge watch a whole bunch of my Asian food recipe videos here: 🤍 Come chat with me on: 🤍 🤍 🤍 And if you're in the USA, Australia or New Zealand you can buy my premium, all-natural Asian meal kits! You'll find them in the Asian aisle at these stores: 🤍 For more super tasty recipes: 🤍 ABOUT MARION Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food. Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad). Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
Grilled Kalamari | Grilled squid Calamari is very common in restaurants, but it is often prepared with a fryer so it is breaded and crispy. In Greece Kalamari is typically grilled. It still tastes incredible, and it makes the whole dish lighter and healthier. This is how we served it at our Greek restaurant and how I serve it at home for my family. I know at first it may seem intimidating, but I promise it is much easier than you think. The best way to cook Calamari is not to fried it . The best way is to Grill it 👍 grilled calamari is the prefferred way to cook it if you like awesome taste and healthy at the same time. Kalamari is a very popular seafood that is served all over Greece. It is either fried or grilled and it is always served with fresh lemon, never marinara. Grilling kalamari seems intimidating but is actually quite simple. Serve it with lots of fresh lemon wedges and a drizzle of ladolemono sauce and it’s a wonderful appetizer for your family and friends. Serves 4 - 6 Ingredients 2 lbs fresh squid cleaned 1 tsp sea salt ½ tsp black pepper 1 tsp paprika ¼ cup extra virgin olive oil Lemon wedges for serving Ladolemono Sauce ¾ cup olive oil ¼ cup lemon juice 1 teaspoon sea salt 1 teaspoon black pepper 1 tablespoon dried oregano Place your squid in a mixing bowl. Whisk the salt, pepper, paprika and olive oil together in a small bowl and pour over the squid, turning the squid over so it is completely coated. Cover the bowl and allow the squid to marinate for at least 30 minutes or up to overnight. Remove the squid from the refrigerator about 30 minutes before you want to cook it. Bring a charcoal grill or gas grill to high heat. Use tongs to place the kalamari on the grill and cook about 4-6 minutes per side, until completely cooked through. Remove the kalamari to a cutting board. Cut the kalamari into rings about ½-inch wide to place on a serving platter. Make the ladolemono sauce by whisking together the olive oil, lemon juice, salt, pepper, and oregano, drizzle it over the freshly grilled calamari and serve with fresh lemon wedges.
Squid Masala | How to make squid masala | Calamari Masala | Sea Food | Kanava Recipes You can buy our book and classes on 🤍 #squidmasala #calamarimasala #squidrecipe #squidmasalarecipe #squidfryrecipe #cuttlefishrecipe #cuttlefish #squidmasalacurry #cuttlefishcurry #cuttlefishmasala #squidmasalakeralastyle #seafood #howtomakesquidmasala #kanavaroast #homecooking Prep Time: 20 mins Cook Time: 25 mins Servings: 4 Ingredients Squid - 1 Kg Coconut Oil - 1 1/2 Tbsp Onion - 1 No. Finely Chopped Shallots - 25 Nos Finely Chopped Ginger Garlic Paste - 2 Tsp Green Chilli - 1 No. Chopped Tomato - 2 Nos Chopped Salt - 1 Tsp Turmeric Powder - 1/2 Tsp Chilli Powder - 2 Tsp Cumin Powder - 1 Tsp Coriander Powder - 2 Tsp Pepper - 1/2 Tsp Water - 1/4 Cup Garam Masala - 1 Tsp Curry Leaves Chopped Coriander Leaves Juice Of 1/2 Lemon Method: 1. Remove the tentacles, heads, cartilage, fins and skin off the squids and wash the remaining part with water thoroughly. 2. Cut the tubes into small pieces and put them in a bowl. 3. Add turmeric powder, chili powder and salt to the bowl and mix everything well. 4. Take coconut oil in a pan, roast the onions in it for about a minute and then add the shallots. 5. Once they are golden brown in colour, add the ginger garlic paste. 6. Add green chilies, curry leaves, tomatoes and mix well. 7. To this mixture, add salt, turmeric powder, chili powder, cumin powder, coriander powder, pepper and mix well. Cook for a few seconds. 8. Add water and mix again. Add the marinated squid pieces and mix well. 9. After a min, add garam masala, mix and cook for 10 mins. 10. Add curry leaves, chopped coriander leaves and lemon juice. 11. Mix well and turn off the stove. 12. Spicy Squid Masala is ready to be served! Dear viewers, Today we are going to see how to make Squid Masala recipe, This Kanava Fish or Calavari masala recipe is one of the most requested recipes of our viewers, I have clearly explained step by step from how to clear the squid to how to cook with exact measures and lots of tips, If you follow them as it is best taste guaranteed. Preparation method of this sea food is very simple which involves cleaning the squid, chopping them into fine pieces and finally making the gravy with masalas and fry the squid pieces. It tastes really amazing. Hope you try this yummy sea food recipe at your home and enjoy. Our Other Videos: Egg 65: 🤍 Onion Vada : 🤍 Garlic Potato Bites: 🤍 Paneer Cutlet : 🤍 Veg Cutlet : 🤍 HAPPY COOKING WITH HOMECOOKING ENJOY OUR RECIPES WEBSITE: 🤍 FACEBOOK -🤍 YOUTUBE: 🤍 INSTAGRAM - 🤍 A Ventuno Production : 🤍
🔪 BROWSE MY KITCHENWARE - 🤍 🎉 PURCHASE THE CHINESE COOKING BEGINNER INGREDIENT PACKAGE - 🤍 ❤️ SUPPORT THE CHANNEL - 🤍 🥢 PRINTABLE RECIPE - 🤍 Squid and bell pepper stir-fry – this is a simple recipe but quite tricky to cook it perfectly. The squid is very tender but a little bit bouncy. The sauce is so flavorful and little bit sweet. We usually serve it with white rice. I hope you can give this a try soon. 🥢 RECIPE - Note: The product links below are affiliate links. I may earn a commission if you purchase an item on a linked website within 24 hours. Ingredients for the sauce - 1 tsp of cornstarch [生粉] - 1 tbsp of Chinese cooking wine [料酒] [Amazon Link: 🤍 - 1 tbsp of soy sauce [生抽] [Amazon Link: 🤍 - 2 tbsp of oyster sauce [蚝油] [Amazon Link: 🤍 - 1 tbsp of water [水] - 1 tsp of sugar [白糖] - 1 tsp of black pepper [黑胡椒] - 1 tsp of dark soy sauce for the color [老抽] [Amazon Link: 🤍 Ingredients for stir fry - 12 ounces of squid [鱿鱼] - Few slices of ginger for blanching the squid [姜片] - 2 tbsp of oil to stir-fry [油] - Some ginger strips [姜丝] - 3 cloves of minced garlic [蒜末] - Some white part of spring onion [葱白] - 1/2 of red bell pepper [红彩椒] - 1/2 of green bell pepper [青圆椒] Instruction: - Clean the squid and remove the skin. - After that, use your knife to create some patterns on the squid so it will look better and be more tender. Make sure the inside part is facing up. Run your knife gentle and evenly but don’t cut off. Switch an angle, do the same thing again. Then cut the squid into small pieces. - Also, cut the wings the same way and cut the tentacles into small pieces. - Next, we will quickly blanch the squid. Prepare a pot of water. Add few slices of ginger. Bring the water to a boil. My rule for cooking squid is – eight it is less than 2 minutes or more than 2 hours. Anytime between that, it is going to be tough. So we will just put this in for only 10 seconds. This is just to remove the bad smell. Then quickly take it out. Rinse the squid under cold water and drain it completely. - Now let’s make the sauce (1 tsp of cornstarch, 1 tbsp of Chinese cooking wine, 1 tbsp of soy sauce, 2 tbsp of oyster sauce, 1 tbsp of water, 1 tsp of sugar, 1 tsp of black pepper, 1 tsp of dark soy sauce) - Mix that up and the sauce is done. Let’s start cooking. - Turn the heat to high, add 2 tbsp of oil. Wait for the wok to get hot. Add some ginger strips, garlic, white part of spring onion. Stir this until fragrant. - Add the bell pepper. Stir them for about 3 minutes or whenever you think the pepper is ready. - Add in the squid. Remember I said, we need to cook the squid less than 2 minutes. We already blanch the squid for 10 seconds, now you only got 1 minute and 50 seconds left. Make sure you use the highest heat possible. This is the key to Chinese stir-fry dish. Everything needs to cook really fast in the wok. If you use low heat, it will take longer to cook and the food will starts producing water which you don’t want that. - Add the sauce 20 seconds before you turn off the heat. Toss everything together. Count the time correctly and you can take it out. Serve it with white rice. Enjoy your meal! If you have any questions about the recipes, just post a comment, will help you out as soon as possible! ...and if you've read this far, might as well subscribe. More recipes coming soon =)
Today I’m going to introduce you to a simple, flavorful seafood dish called ojingeo-bokkeum. It’s spicy Korean stir-fried squid, one of my all-time favorite dishes! Full recipe: 🤍 Help others by translating the English caption into your language: 🤍 My FIRST video from April 9, 2007: 🤍 My cookbook: 🤍 Get Maangchi's letter every month: 🤍 My Instagram: 🤍 My Facebook: 🤍 My Twitter: 🤍
This Chinese Steamed Garlic Squid w/ Glass Noodles 蒜蓉冬粉蒸花枝 Recipe is so so easy that you really do not need any skills to execute it. On a scale of 1 to 5 and 5 being the most difficult, we rate this 1. Really very easy. Best of all, you can whip this dish out within 15 minutes. See the ingredient list below for your easy reference. Hope you can recreate this yummy dish in the comfort of your home. Happy cooking! Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos. Stalk us! Youtube: 🤍youtube.com/spicenpans Facebook 🤍facebook.com/spicenpans/ Instagram 🤍instagram/spicenpans Blog: 🤍spicenpans.com Chat with us! info🤍spicenpans.com Thanks for watching! See you soon. ————- Are you trading online now? Click here to trade on Tiger Brokers and get free stocks! 🤍 Chinese Steamed Garlic Squid w/ Glass Noodles 蒜蓉冬粉蒸花枝 Ingredients: Serves 4 pax - 2 bulbs chopped garlic - can be grated as well (erroneously mentioned as 2 cloves in the video) 25g (0.9oz) chopped young ginger 1/2 teaspoon sugar 1 tablespoon light soy sauce 2 tablespoon oyster sauce 40g (1.4oz) glass noodles (can be increased to 80g [2.8oz]) 350g (12.5oz) calamari (squid) 60ml (2 fl oz) cooking oil 1 tablespoon Chinese cooking wine (Shaoxing Huatiao wine) A handful of chopped spring onion = Don't know where to get the ingredients or don't know how they look like? See the links below. Oyster sauce 🤍 Light soy sauce 🤍 Glass noodles 🤍 Chinese cooking wine: 🤍 Looking for similar cooking equipment like the one we used in the video? These might interest you: Honeycomb wok: 🤍 FYI - the one used in the video is La Gourmet Galactic Wok - Filming equipment: iPhone 11 Pro Max (Get from Amazon 🤍 Microphone: Sennheiser AVX digital wireless microphone system Get Sennheiser microphone in Singapore: 🤍 Get Sennheiser microphone from Amazon: 🤍 - If you like this recipe, you might like these too: Super Easy Thai Style Steamed Squid in Garlic & Lime Sauce Recipe 泰式香蒸酸辣苏东 🤍 SUPER EASY Sambal Sotong • Squid 叁巴苏东 Asian Spicy Calamari 🤍 How to Cook Salt and Pepper Calamari (Squid) in Chinese Style 椒盐花枝 | Seafood Recipe 🤍 - Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
How to make Simple and Easy Calamari Roast | Spicy Squid Roast Recipe | Calamari Roast for Bachelors | Squid Fish Recipe When you hear of Spicy Squid Roast, the aromas awakens your senses which in turn fires the appetite and it is hard for the taste buds to resist the temptation of this spice-rich preparation. Several fresh spices are used that gives a unique aroma and flavor to this preparation and not only it’s hearty but it’s healthy too. It is low in calories and is a good food source of zinc and manganese, contains no saturated fat and is high in natural protein and only takes minutes to prepare. So here’s the recipe from my kitchen to yours Happy Cooking ! Ingredients : 500 gms Squid (cleaned & cut into rings) 1 tsp Ginger Garlic Paste ¼ tsp Turmeric Powder ½ tsp Kashmiri Red Chilli Powder Salt as per taste 2 sprigs Curry Leaves ½ glass Water 2 to 3 tbsp Coconut Oil 1 tsp Ginger Garlic Paste 3 Green Chillies slit 2 large Onions (sliced) 2 sprigs Curry Leaves 1 tsp Fennel Seeds (coarsely ground) Salt as per taste 1 medium size Tomato (chopped) ¼ tsp Turmeric Powder 1 tsp Kashmiri Red Chilli Powder 1 tsp Coriander Powder ½ tsp Garam Masala Powder 1 tsp Pepper Powder 2 sprigs Curry Leaves Note : tsp is teaspoon tbsp is tablespoon Please Note : Squid must be cooked for either a very short time i.e 2 to 3 minutes (hot & fast) or a very long time i.e 30 to 45 minutes (low & slow). Anything in between turns it very rubbery. Since I was not satisfied mentally by cooking the squid only for 2 to 3 minutes and nor did I have the patience to wait for 30 to 45 minutes, so to save time, I pressure cooked the squid and to my surprise it did not turn rubbery! Since then I have been doing this process. If you find it's still rubbery then, pressure cook for 1 whistle on high flame. Lower the flame and cook for 5 to 7 minutes. INSTRUCTIONS : To clean the calamari: Detach the head from the "hat". Pull carefully, as most of the innards that are attached to the head will come out when you pull. Under running water, pull the skin off the little hat and run water inside it to get out anything else that might still be stuck in there. While you are cleaning, you might feel a stiff, plastic-like cartilage quill. The end will be sticking out at the open edge of the hat where there is a little point. Just tug on it gently and pull it out. Set the little hat aside, it is clean! Next, separate the tentacles from the eyes - keep the tentacles and throw the rest away. Grab the tentacles and feel in the middle for the little beak. You can just pop it by squeezing the sides gently, or by pushing it from behind. Then, just slice the little hat into strips. For detailed recipe please watch the video. Do try this recipe and write to me in the comment section how you found this recipe. Don't forget to like, share and subscribe dear friends !! #KitchenKravings#CalamariRoast #SpicySquidRoastRecipe #HowtomakesimpleandeasyCalamari Roast #squidroastforbachelors #SquidFishRecipes #Skwidrecipes #squidroastforbeginners #howtomakesquidroast #restaurantstylesquidroast
(exact ingredients below) FoodNatics Online Shopee Store: 🤍 Ingredients: 1 tbsp annatto oil 30g butter 7 cloves of garlic 1 medium size onion 2 tbsp of oyster sauce 1 tsp chili garlic sauce 1tsp freshly ground pepper to taste 1 tsp of salt to taste 1/2 cup of clear soda (sprite or 7up) 3/4 kg squid 1 medium size green bell pepper 1 medium size green bell pepper Like our Facebook page: 🤍 Subscribe our Youtube Channel: 🤍 Follow us on Instagram: 🤍 Thank you Masflex Cookware for this lovely cooking ware. For those asking hm / how much?, click these links for pricing and to purchase: LAZADA: 🛒 🤍 SHOPEE: 🛒 🤍 ZALORA: 🛒 🤍 MASFLEX WEBSITE: 🛒 🤍 #MasflexCookwareAndKitchenware Music used Happy Feet by Jonny Easton Link: 🤍 Check out his channel Link: 🤍 Play Pals by Jonny Easton Link: 🤍 Check out his channel Link: 🤍 Enjoy watching & happy cooking! If you like this video please give it a thumbs up, don’t forget to SUBSCRIBE and hit the BELL icon to get notified when we upload new videos. Would love to hear your comments & suggestions and don’t forget to like and share. Watch out for new uploads every week! Thank you! #buttergarlicsquid #squidrecipe #foodnatics
Watch!!! SIMPLE WAY & SECRET How to Cook Tastiest SQUID RECIPE! Mga Ka Taste, Maraming SALAMAT SA INYONG Nag uumapaw na SUPORTA! HAPPY 223,000 SUBSCRIBERS Salamat po sa inyong LAHAT!! Have a nice day to all & keep safe everyone! For questions & reactions, please comment down below. 👇👇👇 FOR MORE RECIPE CLICK HERE: 👇👇👇 : 🤍 List of Ingredients you need: Squid Ginger Garlic Calamansi Soy sauce Oyster sauce Sugar Oil ketchup #SQUID #PUSIT #TENDERSQUIDRECIPE #squidrecipe #seafood
#squidstirfry #squidrecipe Ingredients 1/2 kg squid salt 3 tbsp soy sauce 30 gms oyster sauce 2 tbsp hot sauce 2 tbsp catsup 1/2 tbsp sugar 2 tsp cornstarch sesame oil black pepper 3 cloves garlic 2 small onion 2 small bell pepper 1 stalk onion leeks 2 pcs green chili 3 pcs Labuyo Related Searches Spicy stir fried squid Spicy squid recipe Korean stir fried squid Spicy squid Korean Spicy squid Chinese Korean spicy squid recipe Chinese spicy squid recipe Spicy squid recipe Panlasang Pinoy Squid stir fry Stir fry squid with oyster sauce Stir fried squid Korean Stir fried squid with vegetables Stir fried squid rings Garlic butter squid Spicy squid adobo
Get your beer ready for this super yummy Salt and Pepper Calamari (Squid) or better still, drink while you cook. Haha. Cheers! See the ingredient list below for your easy reference. We would like to give special thanks to Shogun by La Gourmet for letting us try out their high-quality non-stick pan in the video respectively. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. This brand is also available in Malaysia, the Philippines, Vietnam and Indonesia. Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos. Follow us on: Youtube: 🤍youtube.com/spicenpans Facebook 🤍facebook.com/spicenpans/ Instagram 🤍instagram/spicenpans Blog: 🤍spicenpans.com Chat with us! info🤍spicenpans.com Thanks for watching! See you soon. ————- Are you trading online now? Click here to trade on Tiger Brokers and get free stocks! 🤍 Ingredients: Serves 4 - 5 pax Preparation of calamari (squid) - 280g of squid A few dashes of white pepper 1/2 teaspoon of salt 1 tablespoon of Chinese white rice wine 1 egg 2 tablespoons of cornflour 4 tablespoons of tapioca flour Some tapioca flour (to further coat the coated squid) Other ingredients 4 cloves of chopped garlic 1 piece of red chilli - deseeded & chopped 1/2 teaspoon of salt (add more to taste) 1/2 teaspoon of white pepper (add more to taste) Some chopped spring onion = If you like this recipe, you might like these too: 10 MIN EASY Thai Glass Noodles w/ Prawns Recipe 泰式冬粉虾 🤍 Secret Revealed! Super Crispy Chinese Prawn Fritters 炸虾球 Crispy Prawn (Shrimp) Ball Recipe 🤍 How to cook Hong Kong Crispy Garlic Shrimp - Typhoon Shelter Fried Prawns 避风塘炒虾 Chinese Prawn Recipe 🤍 Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
This is my version of a delicious, crispy calamares. sweet chili sauce to follow... INGREDIENTS -1Kg squid rings -1tsp salt and ground black pepper -4Tbsp cornstarch -1cup all purpose flour -1/2cup cornstarch -ground black pepper -oil for frying. Subscribe here 🤍 Like my facebook page here 🤍 Italian Afternoon by Twin Musicom is licensed under a Creative Commons Attribution license (🤍 Artist: 🤍 #CrispyCalamares #KuyaFernsCooking #Calamari Please contact me at kuyafernscooking🤍yahoo.com
Watch❗ SIMPLE WAY of COOKING Delicious PORK steak! Thank you & HAPPY 310,000 SUBSCRIBERS! Have a nice day to all & keep safe everyone! For questions & reactions, please comment down below. 👇👇👇 FOR MORE RECIPE CLICK HERE: 👇👇👇 : 🤍 List of Ingredients: Squid Black pepper Oyster sauce Garlic Oil Butter Salt Onion Onion leeks Egg potato
Sizzling garlic buttered squid recipe Squid 1 big 🦑 2 tbsp star margarine or butter 🧈 1/2 medium size onion 🧅 6 cloves garlic 🧄 Green & red chilies 🌶 Knorr seasoning 1-2 tbsp Black pepper Lemon 🍋 or kalamansi Enjoy cooking❤️pls like & subscribe for more yummy recipe😘😘😘
How to cook STIR FRY SQUID better than the restaurant recipe | The best Stir Fry Squid Recipe Ingredients: Squid - 500 grams Minced Garlic - 50 grams Diced Onion - 80 grams Minced Ginger - 50 grams Carrots - 80 grams Green Bell Pepper - 80 grams Spring Onion - 30 grams Salt - 1 tsp Sugar - ½ tsp Crushed Black Pepper - ½ tsp Water - ½ cup Soy sauce - 1 tbsp. Oyster Sauce - 2 tbsp. Sesame oil - 1 tbsp. Cooking oil - 3 tbsp. #stirfrysquidrecipe #squidrecipe #stirfrysquid
Iwas muna tayo sa karne today! This quick stir-fry is a great squid dish. Always remember, make sure not to overcook your seafood ❤️ Ingredients: Set A: 1 tablespoon Korean chili paste 2 tablespoons oyster sauce 2 tablespoon tomato ketchup 2 tablespoons soy sauce 2 tablespoon brown sugar 1/2 cup water Set B: 6 cloves garlic 2 pieces red onion 2 thumb ginger 1 piece red bell pepper 2 pieces siling haba 4 pieces red chili 3 tablespoons oil 1/4 kilo squid 1/4 kilo squid balls 1 stalk onion leeks 2 tablespoons butter Salt and pepper, to taste
Koonthal Roast also known as Kanava/Squid roast is an all-time favourite of sea food lovers. It goes well with any main course dishes such as Chappathi, Parotta, Ghee rice etc. Friends, try this Kerala style Koonthal roast recipe at your home and please post your feedback. #koonthalroast #kanavaroast #squidroast 🍲 SERVES: 3 to 4 🧺 INGREDIENTS Squid (കൂന്തൽ / കണവ) - 650 gm Coconut Oil (വെളിച്ചെണ്ണ) - 3 Tablespoons Mustard Seeds (കടുക്) - ½ Teaspoon Ginger (ഇഞ്ചി) - 1½ Inch Piece Garlic (വെളുത്തുള്ളി) - 10 Cloves Green Chilli (പച്ചമുളക്) - 2 Nos Onion (സവോള) - 1 No (125 gm) Shallots (ചെറിയ ഉള്ളി) - 20 Nos Salt (ഉപ്പ്) - 1½ Teaspoon Coriander Powder (മല്ലിപ്പൊടി) - ¾ Tablespoon Kashmiri Chilli Powder (കാശ്മീരി മുളകുപൊടി) - 1 Tablespoon Turmeric Powder (മഞ്ഞള്പൊടി) - ¼ Teaspoon Curry Leaves (കറിവേപ്പില) - 2 Sprigs Water (വെള്ളം) - ¼ Cup (60 ml) Lime Juice (നാരങ്ങാനീര്) - 1 Teaspoon Crushed Pepper (കുരുമുളകുപൊടി) - 1 Teaspoon 🔗 STAY CONNECTED » Instagram: 🤍 » Facebook: 🤍 » English Website: 🤍 ഈ യൂട്യൂബ് ചാനലിൽ നോക്കി നിങ്ങൾ തയാറാക്കിയ ഭക്ഷണത്തിന്റെ ഫോട്ടോകൾ പങ്കുവെക്കുവാനായി ഒരു ഫേസ്ബുക് ഗ്രൂപ്പ് ഉള്ള കാര്യം എല്ലാ സുഹൃത്തുക്കളുടെയും ശ്രദ്ധയിൽപ്പെടുത്തുന്നു. ഗ്രൂപ്പിന്റെ പേര് "Shaan Geo Foodies Family" എന്നാണ്. എല്ലാവരെയും സ്നേഹത്തോടെ ഗ്രൂപ്പിലേക്ക് സ്വാഗതം ചെയ്യുന്നു.
Happy Cooking with Shamees Kitchen My Instagram: 🤍 Facebook : 🤍 You can mail me at : shameeskitchen🤍gmail.com For Collaborations and promotions mail at shameeskitchen🤍gmail.com Using Kitchen Products : Butterfly Vegetable Chopper 900ml 🤍 Chopper 600ml 🤍 Bergner Stainless Steel Kadai 🤍 Stainless Steel Frypan 🤍 Kitty Kids Lunch Box 🤍 Cartoon Pink Lunch/Tiffin Box 🤍 Stainless Steel Lunch Box 🤍 Vinod Legacy Kadai 🤍 Vinod Fry Pan 🤍 Amazon Trilonium Kadai 🤍 Amazon pan '15 inch 🤍 Amazon Dosa Tawa 12 inch 🤍 Origami Kitchen Towel : 🤍 Gala Broom : 🤍 Philips Beater : 🤍 About : Shamees Kitchen is a YouTube Channel, Where you will find Delicious Recipes with the ingredients which are easily available. Learn Interesting Recipes and Share your Feedback with us. If I can cook you can too :D Yours Cooking Channel :)
Today in our village, we cook 30 KG Squid fishes to make a delicious Tawa style Squid fry recipe. We use Curry Leaves as the main ingredients because it gives a delicious taste and smells with the masala. In Seafood recipes, Calamari is one of the tastiest dishes of all time. We cook and enjoy squid fry by eating with traditional mutton meals. The taste is yummy!
#vegetablestirfry #chinesestirfry #howtostirfry This video show the simple and easy steps on how to cook squid and vegetable stir fry chinese style. Ingredients: 200gms squid 1 small head cauliflower 12pcs sitsaro 1 small pc carrots 2stalks celery 2 small red bell pepper 1medium onion 4 cloves garlic 3 heads spring onion 1thumbsize garlic 1Tbsp soy sauce 2 Tbsp oyster sauce 1tbsp cornstarch 1tsp brown sugar Salt and pepper 1/3 cup water 2Tbsp cooking oil Good for 3-5 persons People also search for: Squid stir fry Korean Vietnamese squid stir fry recipe Stir fry squid Panlasang Pinoy Stir fry squid with vegetables Thai squid stir fry Squid stir fry noodles Chili squid stir fry Garlic squid stir fry How to stir fry squid h How to stir fry squid rings Maangchi squid stir fry Prawn and squid stir fry recipe Spicy stir fry Squid Squid basil stir fry Squid pineapple stir fry recipe Squid rings stir fry recipe Squid stir fry in can Squid stir fry Chinese Squid stir fry sauce Stir fry baby squid recipe
Adobong pusit (squid adobo) is a tasty Filipino squid dish, is made by adding cleaned squid to the mixture of sautéed ginger, garlic, onion, tomatoes, and simmered with soy sauce, oyster sauce, vinegar and pepper. green chilies and red chilies are added for seasoning. The classic Filipino adobo flavours in combination with the ocean taste of the squid makes this fascinating dish. Tender squid rings braised in soy sauce and vinegar sauce with a layer of rich tomato flavour will surely satisfy your taste buds. Written recipe here: 🤍 INGREDIENTS ✔️1 kilo squid ✔️3 tablespoons soy sauce ✔️3 tablespoons vinegar ✔️1 tablespoon oyster sauce ✔️1 medium-sized onion (chopped) ✔️5 cloves of garlic (minced) ✔️1 thumb-sized ginger (chopped) ✔️2 pieces tomatoes ✔️pepper to taste ✔️red and green chilies
Salt and Pepper Squid Recipe - Secret Method for Ultimate Crispiness! My in depth guide on how to make salt and pepper squid (salt and chilli squid) using my 'secret weapon'. Easy to follow video and a delicious dish. Salt and pepper squid is one of the most popular recipes that I am asked about on my channel. It's one of those dishes that looks tricky to make but in reality is very simple. Follow me as I take you step by step through every stage until you too can enjoy the marvellous crunch and flavour sensation of salt and pepper squid. For 2-3 people you will need 300g Squid 200-300g cornflour/cornstarch 2 hot chilli peppers 5 cloves of garlic 1/2 a white onion 1 egg 1 tsp sesame oil 1 1/2 tsp salt 1/2 tsp white pepper 1 litre or enough cooking oil for deep frying PLUS look for my simple but incredible secret technique in the video. You won't believe how easy and effective it is! If you want to buy any of the kit I use the links are below. If you purchase using these links my channel gets a small commission BUT you don't pay any more. It's a great way of supporting my channel :) My carbon steel wok 🤍 My non-stick wok 🤍 My Chinese ladle and chan (spatula) set 🤍 My Deep Fry Spider 🤍 My knife set 🤍 My chopping board 🤍 Lee Kum Kee Premium Light Soy Sauce 🤍 Lee Kum Kee Premium Dark Soy Sauce 🤍 Rice 🤍 Camera 🤍 Tripod 🤍 Microphone 🤍 Lighting 🤍 My editing computer 🤍 My monitor 🤍 My wireless keyboard 🤍 My wireless mouse 🤍 My workstation 🤍 If you like my videos please consider subscribing, liking and commenting. If you leave me a recipe suggestion in the comments and I make the video, I will give you a shout-out. Follow me on Instagram - 🤍chow_with_lau
Stir-fry Squid with Veggies 1/2 kl Squid (cleened, ink removed) 1 liter water 1 Tbsp minced ginger 2 Tbsp cooking oil 1 Tbsp minced garlic 1 Tbsp minced ginger 1 large size yellow onion, sliced 1 medium size carrots, julienned 1 pc chili pepper , sliced 1 medium size red bell pepper, julienned 1 medium size green bell pepper, julienned 2 Tbsp Mega Prime oyster sauce 2 Tbsp light soy sauce/premium soy sauce 1 Tbsp chinese cooking wine 1 tsp sesame oil 1/4 tsp black pepper powder 1 tsp sugar 1 Tbsp cornstarch *Green onions Featured on PINAS Sarap GMA News TV: 🤍 Nandito po sa link na ito yung mga gamit na nakita nyo po sa mga cooking vlogs ko: linky.ph/connhcruz ——————————————————————— Please support my channel thru your Likes, Shares, and Subscription! Once you subscribe, please TAP all the BELL BUTTON to notify you on my new uploaded videos. Comment down below for video suggestions. I would love to connect with you! 𝙎𝙝𝙤𝙥𝙚𝙚 𝙃𝙖𝙪𝙡 & 𝙂𝙞𝙫𝙚𝙖𝙬𝙖𝙮 : linky.ph/connhcruz FOLLOW ME on: 𝙁𝙖𝙘𝙚𝙗𝙤𝙤𝙠 : 🤍facebook.com/Connh-Cruz-The-Modern-Nanay-107625304194177/ 𝙏𝙞𝙠𝙩𝙤𝙠 : 🤍tiktok.com/🤍connhcruzthemodernnanay 𝙇𝙞𝙣𝙠𝙮 : linky.ph/connhcruz 𝙄𝙣𝙨𝙩𝙖𝙜𝙧𝙖𝙢 : 🤍instagram.com/connhcruzthemodernnanay/ 𝙇𝙮𝙠𝙖 : 🤍mylyka.com/share/um/connhcruz 𝙏𝙬𝙞𝙩𝙩𝙚𝙧 : 🤍twitter.com/connhcruz #StirFrySquid #SquidRecipe
Ingredients Squid – 1 kg Onion – 2 nos green chilli – 3 nos tomatoes – 2 nos Curry leaves – 3 sprigs Ginger – 1 nos Garlic 7 or 8 nos Garcina cambogia – 2 nos Red chilli powder – 1 ½ tbsp Coriander powder – 1 tbsp Garam masala – 1 tbsp Turmeric powder – 1 tbsp Cumin seed – 1 tsp Mustard seed – 1 tsp Salt – 1 or 2 tsp Oil – 2 tbsp Method Wash and clean the squid .cut it into small pieces and set aside. Heat oil in a pan add mustard seed and cumin seed .when they begin to sputter . Add chopped ginger and garlic, saute well. Add chopped onion ,green chilli ,salt and curry leaves ,stir for 3 to 4 minutes . Then the ingredients turns light golden brown . add red chilli powder ,coriander powder , garam masala and turmeric powder ,stir them for a few minutes. Add chopped tomatoes and stir well they tomatoes become soften and mashy. Add cleaned squid and garcina caambogia , mix well and cook it covered till done. When it is done ,open the lid and mix them well . Remove from fire and set aside. Serve and enjoy the squid roast recipe Want to find a full list of the ingredients and cook this dish by yourself? Visit our official website: 🤍 SUBSCRIBE: 🤍 Membership : 🤍 Business : villagecookings🤍gmail.com Phone/ Whatsapp : 94 00 47 49 44 Follow us: Facebook : 🤍 Instagram : 🤍 Fb Group : 🤍
In today's episode of Wok Wednesday, Jez shows us how to make everyone's favourite: crispy salt and pepper squid! Be sure to like, comment and subscribe to our channel and hit the notification bell so you can be alerted when we upload a new video or #wokwednesdays #recipe. To find the recipe for this dish, click the link below! 🤍 Book one of our online classes today: 🤍 - Simple Salt and Pepper Squid Recipe! | Wok Wednesdays - Visit our shop for woks, cleavers, bao kits and gyoza kits! - UK delivery: 🤍 Become a wokstar, join one of our classes! - 🤍 Find other recipes here! - 🤍 Find us on social media: Twitter: 🤍 Instagram: 🤍 Facebook: 🤍 Online Cooking Classes Available: 🤍 Online Cooking Classes Available: 🤍 Got a question or inquiry? E-mail us at: Info🤍schoolofwok.co.uk
If you have never tried Sambal Sotong before, you're missing out :) Roland and I love to eat at this stall along Braddell Road in Singapore that serves up really really good Sambal Stingray and Sambal Sotong. Unlike some stalls in Singapore, this stall is very generous with their sambal chilli so that every bite of the fish or sotong always have sambal chilli. You can even request more sambal chilli from them and they won't even show you a black face or reject you. Nice people! Roland has created this sambal chilli and sambal sotong recipe using their chilli as reference. I would say his recipe is pretty spot on and if you're a lover of sambal chilli dishes, you really gotta make a batch of the chilli at home so that you can just eat it with rice or use it to cook other dishes. See the ingredient list below or go to our website here for your easy reference. As we know some of you will be asking us where to get the food processor we used in the video, the brand is Magimix. It's made in France. Click here to see its selling price on Amazon: 🤍 Brand of the granite coated non-stick pan used in the video: Shogun by La Gourmet If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. These two brands are also available in most major departmental stores in Malaysia. Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos. Follow us on: Youtube: 🤍youtube.com/spicenpans Facebook 🤍facebook.com/spicenpans/ Instagram 🤍instagram/spicenpans Blog: 🤍spicenpans.com Chat with us! info🤍spicenpans.com Thanks for watching! See you soon. xoxo Jamie on behalf of Spice N’ Pans Ingredients: Serves 4 pax Sambal chilli - Please refer to our video here: 🤍 Other ingredients - Some cooking oil 1 medium size red onion - sliced 5 pcs of lady's finger 3 tablespoons of homemade sambal chilli 230g of squid 1 tablespoon of water Some calamansi (optional) = If you like this recipe, you might like these too: Assam Pedas Fish 酸辣鱼 Spicy Fish Recipe 🤍 Stir Fried Fish w/ Salted Veg Recipe 咸菜炒鱼 🤍 Otah (Otak Otak) 乌达 A Nyonya Recipe 🤍 Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
#calamaribatterfry #squidsbatterfry #friedcalamares #batterfriedsquids Fried Calamari is a lot easier to make at home than you might think! This recipe has a batter that fries perfectly to a golden brown crunch. Enjoy these rings of squid coated in a super crispy, crunchy shell, dipped in a little mayonnaise or sauce! Ingredients 200g Squids 1/2 tsp + 1/2 tsp Pepper Powder 1/2tsp+1/2tsp Salt 1cup + 1/4 cup all purpose flour 1/2 cup Cornflour 1 tsp baking powder 1/4 tsp Turmeric Powder Oil Don't forget to like👍, share🤝 and Subscribe!🔔 Hit the bell icon to get notified everytime we post a new video! Leave us a feedback in the comment section below!👇 We would love to hear from you all:) Reach us on Instagram! Don't forget to Tag us on Instagram!❤️ 🤍its.home.cooking Instagram 🤍 🔗 LINK To our Other VIDEO RECIPES 🍫SWEET TOOTH🍩 🍪chocolate chip cookies 🤍 🌴Goan Alle Belle 🤍 🥞Banana pancakes 🤍 🥇FIRST & ONLY YOUTUBE RECIPE: Brown bean snack: 🤍 🌴GOAN AUTHENTIC Recipes🌴 POPULAR UPLOAD: 🍤 Goan prawn rissóis 🤍 🍲Goan style Mango sasav 🤍 🐔Chicken cafreal 🤍 🦑Squids curry 🤍 🐔Chicken Xacuti 🤍 _ Other Favourites 🌽 Sweet Corn soup 🤍 🍗Full chicken Tandoori 🤍 🥔Cream of potato soup 🤍 🥚Egg biryani 🤍 🐔Honey glazed chicken 🤍 🌯Veg Spring rolls 🤍 🌟UNIQUE RECIPE: Veg cutlets 🤍 ✨OUR ONE AND ONLY: Creamy cheese pizza 🤍 _ Music Credit 🎶 Music: Ice cream Musician: Ilya Truhanov URL: 🤍
Original Video and Recipe by Abi Marquez Seasoned Vinegar: 3 tbsp. red onion, finely minces 1 tbsp. calamansi juice, seeds removed 1 red chili, sliced 3 tbsp. cucumber, small dice 1/2 tsp. salt 1/2 tbsp. sugar 1/4 tsp. black pepper, course ground 1/4 cup of cooked/boiled vinegar 1/8 cup of water (optional) Butterfly Squid: 1 kg. squid 1 cup all purpose flour 1 cup cornstarch 2 tsp. salt 1 tsp. black pepper, finely ground 2 tsp. paprika powder 1 egg Water Cooking Oil for frying Parsley for Garnish Follow me on my socials! Tiktok: 🤍 Instagram: 🤍 Facebook: 🤍
#squidmasala #kanavaroast #squidrecipe #dindigulfoodcourt Squid Fry Ingredients Oil – 2 tbl spoon Chopped shallots – 20 Curry leaves Green chilli Tomato – 1 Ginger garlic paste – 2 tbl spoon Chilli powder – 1 teaspoon Coriander powder – 1 teaspoon Garam masala – ½ teaspoon Turmeric powder Squid (Kanava) – 500 grams Salt Fennel seeds – 1 teaspoon Cumin seeds – ½ teaspoon Pepper – 1 teaspoon Coriander leaves Lemon juice – 1 teaspoon
#balık #zargana #kalamar #karides #kılıç #tekir #kefal #lüfer #hamsi #çipura #mezgit #kolyos #izmarit #kalkan #istavrit #karagöz #palamut #dilbalığı #sardalya #uskumru #kırlangıç #barbunya #midye #tarança #iskorpit #levrek #eşkina #alabalık #gümüşbalığı #pisi #pisibalığı #sazan #sazanbalığı #somon #turna #uskumru #vatoz #yayın #yayınbalığı # #ankara #yemek #balık #çorba #ızgara #hamsi #zinnur #mehmet #gezen# mehmetgezen# faruk #gezen #farukgezen #şef #şeff #bros #şefbros #fish #garfish #squid #shrimp #sword #tabbed #mullet #bluefish #anchovy #sea bream #haddock #kolyos #butts #shield #mackerel #blackeye #bonito #flounder #sardine #mackerel #swallow #red #mullet #mussel #tarança #skorpit#bass #fish #trout #silverfish #flounder #flounder #carp #carp #salmon #pike #mackerel #stingray #broadcast #catfish #ankara #food #fish #soup #grilled #anchovy #zinnur #mehmet #traveling #mehmetgezen #faruk #gezen #farukgezen #chef #chef #bros #chefbros #मछली के व्यंजन 吃魚章魚蟹
Learn how to make a Calamari Marinara! Visit 🤍 for the ingredients, more information, and many, many more video recipes. I hope you enjoy this easy Calamari in Tomato Sauce recipe!
Ingredients squid onion green bell pepper red bell pepper ginger strips minced garlic the white part of spring onion celery 芹菜
Gawin Mo Ito sa Pusit, Ang Sarap! Ingredients: 1 lb. squid, cleaned 12 ounces lemon lime soda 1 piece onion, chopped 6 cloves garlic, chopped 1 piece tomato, chopped 4 tablespoons soy sauce Salt and ground black pepper to taste 4 stalks lemongrass 2 piece long green chili, sliced 4 tablespoons white vinegar 3 tablespoons cooking oil #panlasangpinoy #filipinorecipes #yummy
Hiii Friends, If you like this video please like, share and subscribe!!! Please share your valuable feedback through the comment box about this video. Thank you for all your support.... Love you all.... INGEREDIENTS Squid - 1 cup ONION - 1 big SMALL ONION - 5 GINGER - small piece GARLIC - 5 GREEN CHILLY - 1 TOMATO - 1 big TURMERIC POWDER - 1/4 tsp CHILLY POWDER - 1 tbsp CORIANDER POWDER - 1 tsp GARAM MASALA - 1/2 tsp PEPPER POWDER - 1/2 tsp COCONUT OIL MUSTARD SEEDS DRY RED CHILLY CURRY LEAVES WATER SALT Spicy Squid Roast 🤍 Kanava Thoran 🤍 Crispy Squid Rings 🤍 My Other Channels VAIDEHI 🤍 ANUPAMA PRADEEP 🤍 #squidmasala #kanavamasala #koonthalmasala #squidroast #koonthalroast #kanavaroast #squidrecipe #kanavaperattu #kanavavarattiyathu #kanavaperalan #koonthalperattu #koonthalvarattiyathu #keralarecipes #keralafood #nadanrecipes #kanavameen #foodkerala #nonvegrecipes #foodkeralastyle #foodkeralarecipes #foodkeraladishes #koonthalrecipe #koonthalfry #koonthalcurry #keralarecipe #koonthal #kanava #squid #keralastylekoonthalroast #fish #christmasspecialdishes #sidedish #koonthalroastrecipe #keralastyle #roast #kanavaroastrecipe #squidroastrecipe #peppersquid #keralastylesquidroastrecipe #pepperkoonthal #koonthalkanavaroast #koonthalvarattiyath #squidmasala #kanavamasala #koonthalmasala #koonthalpepperularthiyathu #kanavapepperularthiyathu #peralan #ularthiyathu #varattiyathu #fishrecipes #fishvarattiyathu #fishularthiyathu #kanavavarattiyath #devaskitchen #devas #kitchen Hiii welcome to Devas Kitchen. I am Anupama Pradeep. Here you can see tasty and simple food recipes that you want to try at home. Hope you enjoy my videos and please do subscribe my channel. Thank you
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Quick squid chilly fry with Rachad masala and fried onion garnished with Coriander and lime juice It's my own variation very easy to prepare yet most delicious Ingredients Required 250 GMS squids/Calamaris 2 large Onion 1/2 Tsp Turmeric powder 1/4 cup water 5 -6 Kokum/Garcinia 1 tbsp Coriander 3 tbsp Racheado Masala 🤍 lime (optional) salt to Taste If your new to my channel show me love and support subscribe share like and press the bell icon to get notified every time I upload a new video 🤍 Try 30 Day free Amazon prime trial: 🤍 *Recommended Gear Used* Portable Tripod: 🤍 camera:🤍 Mic: 🤍 THANK YOU FOR WATCHING DIAZ CREATIONS 7 Check out my other videos 🤍 🤍 🤍 🤍 🤍 🤍 🤍 #SquidRecipes #GoansquidchillyfryRecipe #quickrecipes #Calamarisrecipes #goanrecipes #goanfood #diazcreations7
Try this easy and quick to cook Adobong Pusit ( Squid ) with oyster sauce. It's really good and yummy. List of Ingredients: 250 grams Pusit ( Squid ) 1 tablespoon vinegar 2 tablespoon soy sauce 2 tablespoon oyster sauce 1/2 teaspoon black pepper Music: Lovely Piano Song Musician: Rafael Krux URL: 🤍 License: 🤍 #AdobongPusit #SquidRecipe #Adobo